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Cheeseburger Mac & Cheese

by One-Potmeals.com

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2 comments

Julie January 12, 2020 - 3:26 am

What if you don’t have either nor do you want either? I cook on the stove-didn’t realize this was for the insta pot or ninja. Will try to adapt because I love this recipe!

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Dee January 15, 2020 - 9:44 pm

Hi Julie, thank you for your comment. Do steps 1-6. Bring it to a boil, then turn down the heat to low-med and cover your pot with a lid. If the liquid starts to boil out, adjust the lid to let some steam out while simmering. Depending on the size of your pasta it can take 3-8 minutes to cook to a nice texture. Test the pasta for desired texture. If you find that there isn’t much liquid left add a bit more cream and water. Do not use milk, it will curdle when the cheese is added. I hope this helps you. If you need more help I am here for you.

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This Cheeseburger Mac & Cheese is the ultimate go-to dinner recipe for busy families with kids. Its the best of both worlds when you combine creamy mac & cheese with savory cheeseburger.

 

Ready from start to finish in only 15 minutes, it’s quick and simple to throw together and it’s also a great meal prep option to reheat for lunch or dinner during the week.

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