Cheesy Mushroom Sausage Hash
One-Potmeals.com One-Pot Ninja Foodi Cheesy Mushroom Sausage Hash Recipe American
Ingredients
2 tbsp oil
3 potatoes, (peeled/diced)
1 tsp salt
1 tsp pepper
2 tsp garlic (minced)
1 tbsp butter
1/2 cup onions, minced
1 cup mushrooms, chopped
500g Ground Sausage meat
4 eggs
1 cup mozzarella cheese
1 green onion (chopped)
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 584 | |
| % Daily Value* | ||
| Fat 27.4g | 42% | |
| Carbohydrates 23.9g | 8% | |
| Fiber 3.9g | 16% | |
| Sugar 3.8g | ||
| Protein 59.3g | 119% | |
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| Estimated values based on one serving size. | ||
Instructions
Set Ninja Foodi to Saute
Add in oil and saute potatoes, salt, pepper, and garlic
Close the lid and Air Crisp at 400ºF for 10 minutes
Add 1 tbsp Butter
Saute onions and mushrooms for 3 minutes
Add the sausage meat and cook for about 3 minutes (Break the sausage into pieces as it cooks)
Close the lid and Air Crisp at 400ºF for 10 minutes
Make 4 little wells and add eggs
Spread shredded mozzarella cheese around eggs
Close the lid and Air Crisp at 400ºF 5 minutes or until desired doneness
Garnish with green onion before serving
Cheesy Mushroom Sausage Hash
Cheesy mushroom sausage hash is a great breakfast dish to serve any time of the year. This hearty dish is perfect when feeding the family and makes leftovers you can enjoy all weekend.
It's a quick and easy One-Pot dish to make in the Ninja Foodi or Instant Pot Duo Crisp, and clean up is a cinch.
We love the air crisp feature on these One-pot cookers because it gives the sausage and potatoes a great crispy texture. This feature also cooks the eggs to perfection including the runny egg yolks. Add the finishing touch of gooey melted mozzarella cheese on top and there you have it, a hearty breakfast for champions!
Naturally gluten-free, this dish is so simple and versatile - mix up the ingredients as you see fit. No sausage? No problem! Use ham, bacon or whatever you have on hand. Mix more than one for an even more decadent twist.
Vegetarian? No worries! Swap out the meat and add some peppers or cherry tomatoes - the possibilities are endless!
Notes
- If you don't have ground sausage meat, just remove the casing from sausages and chop them up
- You can also substitute the sausage for ham, bacon or any other meat you have on hand
- For increased vegetable content add in some diced peppers, cherry tomatoes, or any other favorite veggies. Be sure to saute them before setting the Air Crisp so they don't get soggy.
- This recipe was made using the Ninja Foodi, a programmable multi-use pressure cooker that can also steam, saute, slow cook, dehydrate, bake, broil, roast and air crisp.
- You can also make this recipe with an Instant Pot Duo Crisp, a multi-use programmable cooker that can pressure cook, air fry, slow cook, sous vide, steam, sauté, warm and also make yogurt and rice.
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