Home Air Fryer Crispy Pressure Cooker Roast Pork Belly

Crispy Pressure Cooker Roast Pork Belly

by One-Potmeals.com

Our website contains affiliate links! If you purchase something through one of those links, it will NOT cost you more, but we will receive a small commission, which helps us keep making delicious recipes for you. Thank you for your support!

7 comments

ian April 7, 2020 - 4:25 pm

delicious

Reply
David Winnan June 10, 2020 - 11:41 am

Do you take the beer liquid out before you air crisp it, please?

Reply
One-Potmeals.com July 20, 2020 - 11:28 pm

Yes it’s best to remove the liquid before air frying to help increase the hot air circulation around the meat.

Reply
Bubba July 8, 2020 - 1:53 pm

Makes perfect sense. Compared with all other recipes for pork belly this one is the best for these types of appliances. Thank you.

Reply
Kim July 19, 2020 - 12:35 pm

Amazing! The skin is so crispy and the meat is so juicy! Thank you for this recipe!

Reply
Mhic August 2, 2020 - 7:22 pm

Hi, can I substitute the beer to something else?

Reply
One-Potmeals.com August 3, 2020 - 10:05 pm

Certainly! The beer is really just to enhance the flavor and provide a hint of the beer aroma into the meat. If you prefer not to use it water will work just as well.

Reply

Leave a Comment

This Crispy Pressure Cooker Roast Pork Belly is so simple and delicious and uses only 4 ingredients.

 

The pressure cooker helps tenderize the succulent pork belly and the air fryer makes the skin super crispy.

 

With every bite, you’ll feel the moist and tender pork melting in your mouth followed by the crackling of the crunchy golden skin.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More