Home Air Fryer Crispy Pressure Cooker Roast Pork Belly

Crispy Pressure Cooker Roast Pork Belly

by One-Potmeals.com

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ian April 7, 2020 - 4:25 pm


David Winnan June 10, 2020 - 11:41 am

Do you take the beer liquid out before you air crisp it, please?

One-Potmeals.com July 20, 2020 - 11:28 pm

Yes it’s best to remove the liquid before air frying to help increase the hot air circulation around the meat.

Bubba July 8, 2020 - 1:53 pm

Makes perfect sense. Compared with all other recipes for pork belly this one is the best for these types of appliances. Thank you.

Kim July 19, 2020 - 12:35 pm

Amazing! The skin is so crispy and the meat is so juicy! Thank you for this recipe!

Mhic August 2, 2020 - 7:22 pm

Hi, can I substitute the beer to something else?

One-Potmeals.com August 3, 2020 - 10:05 pm

Certainly! The beer is really just to enhance the flavor and provide a hint of the beer aroma into the meat. If you prefer not to use it water will work just as well.


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This Crispy Pressure Cooker Roast Pork Belly is so simple and delicious and uses only 4 ingredients.


The pressure cooker helps tenderize the succulent pork belly and the air fryer makes the skin super crispy.


With every bite, you’ll feel the moist and tender pork melting in your mouth followed by the crackling of the crunchy golden skin.

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