Ninja Foodi Peach Puff Pastry Roses
One-Potmeals.com Desserts Ninja Foodi Peach Puff Pastry Roses French
Ingredients
3 tbsp Granulated sugar
1 tsp Cinnamon
1 sheet Puff pastry
2 tbsp Butter (melted)
2 Peaches (thinly sliced)
1 Egg for egg wash
1 tbsp Powdered sugar for dusting
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 498 | |
| % Daily Value* | ||
| Fat 30.7g | 47% | |
| Carbohydrates 50.4g | 17% | |
| Fiber 2.4g | 10% | |
| Sugar 21.4g | ||
| Protein 6.9g | 14% | |
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| Estimated values based on one serving size. | ||
Instructions
Preheat Ninja Foodie to 325ºF
Grease and flour 4 ramekins
Combine sugar + cinnamon in a bowl and mix
Roll out puff pastry sheet on floured surface
Brush pastry with melted butter
Sprinkle sugar/cinnamon mixture over the pastry
Cut four 2 inch wide strips
About halfway up the length of the strip, layer 7-8 peach slices in a straight line overlapping slightly with rounded part sticking out of the strip
Brush bottom half of dough and peaches with butter to help stick
Sprinkle sugar/cinnamon mixture on the peaches and bottom part of the pastry
Fold the bottom half of the pastry up over the line of peaches
Tightly roll the strip into a circle to form the rose shape
Brush edges of the strip with butter to stick
Transfer rolled peach rose the ramekin
Place ramekins on the reversible rack in low position and transfer into the Ninja Foodi
Brush egg wash over the tops to help brown
Bake at 325ºF for 25 mins or until tips start to brown
Let cool and then dust with powdered sugar (serve warm)
Ninja Foodi Peach Puff Pastry Roses
These delicious peach puff pastry roses are made with a simple combination of puff pastry, cinnamon sugar and fresh peaches all rolled into together to form the shape of a rose.
It might look hard to make, but it's really not as difficult as it seems. A few simple steps, and 25 minutes in the Ninja Foodi is all it takes to create this beautiful and delicious pastry. If you don't have a Ninja Foodi not to worry: Check out the conventional oven version of our Peach Puff Pastry Roses recipe.
Its totally worth the effort because it results in a decadent sweet and buttery pastry that melts in your mouth and looks like its from an elegant patisserie. Try this recipe today and you'll be sure to get rave reviews when you share these delectable treats will all your family and friends.
ENJOY!
Notes
- Check the roses at about 20mins- if the tops start to brown cover them with foil to prevent them from burning and continue baking
- These tarts are best eaten warm and dusted with a little powdered sugar
- They can be stored in an air-tight container at room temperature for up to two days
- If peaches are not in season, you can also use apples, pears, plums or any other ripe stone fruit
- This recipe was made using the Ninja Foodi, a programmable multi-use pressure cooker that can also steam, saute, slow cook, dehydrate, bake, broil, roast and air crisp
- Don't have a Ninja Foodi? Check out the conventional oven version of our Peach Puff Pastry Roses recipe
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