Prosciutto Pear Arugula Goat Cheese Tarts
One-Potmeals.com Appetizer Prosciutto Pear Arugula Goat Cheese Tarts FrenchCookware We Use:
Baking Sheet
Ingredients
2 pears, peeled and thinly sliced
1 sheet puff pastry (thawed)
1 tbsp unsalted butter (melted)
7 oz goat cheese (softened)
1 cup baby arugula
6 slices prosciutto
2 tbsp honey
black pepper
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 462 | |
| % Daily Value* | ||
| Fat 27.2g | 42% | |
| Carbohydrates 33.7g | 11% | |
| Fiber 2.6g | 10% | |
| Sugar 11.9g | ||
| Protein 20.7g | 41% | |
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| Estimated values based on one serving size. | ||
Instructions
Preheat oven to 400ºF
Line baking sheet with parchment paper
Peel and thinly slice pears
Roll out pastry on a lightly floured surface
Brush pastry with melted butter
Spread goat cheese on pastry
Cut pastry into rectangles
Add 3 pear slices on top and 3 on bottom of each rectangle
Transfer rectangles to a parchment-lined baking sheet
Bake at 400ºF 20 mins or until browned
Serve warm and top each tart with arugula, prosciutto, black pepper and drizzle with honey
Prosciutto Pear Arugula Goat Cheese Tarts
These prosciutto pear arugula goat cheese tarts are absolutely perfect appetizers for your holiday get-togethers. While they look elegant and complex, they are actually very simple to make and taste incredible. You can make these tarts big or small and bake a large batch in the oven in under 30 minutes.
The buttery flakey puff pastry gives this tart a great crunchy texture that is complemented by the rich creamy goat cheese and sweet softened pears. Top it off with some salty prosciutto, peppery arugula and a drizzle of sweet honey and you have the ultimate sweet, and savory flavor combination.
Try this recipe at your next party and impress your friends and family with this beautiful mouth-watering appetizer.
Notes
- Soak pears in water + lemon juice to prevent browning (if not using immediately)
- Pears not in season? Use figs or apples instead- the flavor combination will still be delectable
- No goat cheese? Try using gorgonzola, feta, mascarpone or any spreadable soft cheese on hand
- Don't feel like turning on the oven? Check out our Ninja Foodi Prosciutto Pear Arugula Goat Cheese Tarts version of this recipe
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