Home Asian Steamed Whole Fish with Ginger and Soy Scallion Sauce

Steamed Whole Fish with Ginger and Soy Scallion Sauce

by One-Potmeals.com

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This Steamed Whole Fish with Ginger and Soy Scallion Sauce is a simple and authentic Cantonese dish. The fish is steamed with scallions and ginger and finished with an aromatic hot soy scallion sauce that enhances the aroma of the dish. For a balanced meal, you can serve this with white rice and steamed broccoli. This quick and healthy dish can be served on the table in less than 25 minutes.

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